of accessibility to the good food
Usually, the low-income people are not well-educated about anything compared to the high-income people who are well-educated. If a person is well educated about the healthy food, he/she will reject the junk food. On the other hand, if someone is not well educated, he/she will not worry about the food. The factors considered by the not-well educated people could
An issue about CHD
Junk food elevates the attack rate ofdiabetes and coronary heart disease
Minesota University in America Professor Andrew O. Odegaard
Conducting a survey of Chinese Singaporean
When having fast food more than twice in a week,
the attack rate ofdiabetes is 27% and the death rate
of coronary disease is elevated 56%
compared with no eating fast food at all.
The prof
4. 다른 나라와의 비교
A. 미국의 의료보장제도
미국의 의료보장제도는 전형적인 자유주의 유형의 특성을 지니고 있다. 임의가입방식의 민간 의료보험이 대부분을 차지하며, 보험기관에서 다양한 의료보험 사업을 운영하고 있다. 이러한 민간 의료보험은 공적 의료보장제도의 소득 재분배 기능을
Stem cell calssification
1. Based upon location
Embryonic stem cells
Somatic/ adult stem cells
2. Based upon function
Totipotent
Pluripotent
Multipotent
Unipotent
Reject Response
Traditional Immuno-repressents
Constant administration
Little engraftment after 3~4 weeks
Host immune system impaired
Vulnerable to Infection
↓Need brief immuno-re
Lipopolysaccharides (LPS), also known as lipoglycans,
are large molecules consisting of a lipid and a polysaccharide
joined by a covalent bond; they are found in the outer
membrane of Gram-negative bacteria, act as endotoxins and
elicit strong immune responses in animals.
LPS is the major component of the outer membrane of
Gram-negative bacteria, contributing greatly to the structu