total amount of CO2 gas
Structure of an automobile
Chassis
Mg-Zn-Zr alloy
Magnesium alloy + Zr
Grain refinement
Mg-Ce alloy
Precipitation Ce on GB at high temp.
High creep strength
Engine parts(Introduction)
Basic engine part
High engine weight ratio
Require strength
Require heatresistance
Require easy casting property
1. 목적
Mg-Ca alloy의 열처리 시간에 따른 기계적 특성 및 내식성을 평가한다.
2. 이론조사
2.1 Mg-Ca alloy의 일반적인 특성
Mg-Ca 합금은 Ca이 첨가됨에 따라 결정립의 크기가 작아지는 특성을 보이면서 경도, 강도가 강해진다. 또한 Mg2Ca가 Mg와 갈바닉 전지를 형성하여 합금의 내 부식성을 증가시킨다.
1. Introduction
1) Definition of preservation and food-spoilage micro-organisms
Food preservation is the process of treating and handling food to stop or greatly slow down spoilage (loss of quality, edibility or nutritive value) caused or accelerated by micro-organisms. Some methods, however, use benign bacteria, yeasts or fungi to add specific qualities and to preserve food (e.g., cheese, wine
the short
length of the fins laterally, rather than longitudinally down
the long length.
Focused on placing the jets at the end of the fins and using them to induce air flow longitudinally down the length of the fin
The primary jet to emanate directly through the heat sink base and entrain and expel air laterally over the height of the fins through a matrix of synthetic jets