Ⅳ. 전력공학의 공식
1. 물의 위치수두
1) 정의
수두를 헤드라고도 한다. 단위는 길이의 차원이나 위치 에너지를 구하는 기본이 되는 값이며, h는 수면의 높이이다. 즉, 단위 무게 [kg]당의 물이 갖는 에너지를 말한다.
2) 공식
위치 수두 = H [m]
2. 물의 압력수두
1) 정의
수관 속의 유수의 압력은 유
marketing milk, using intact, or removing grease. skim powdered milk is more better than powdered milk.
• removing grease method
Don't use centrifugal, storage the milk in freezer one day. Then put away the yellow grease on the top.
• sterilization
marketing milk is unnecessary, but powdered milk heating 80℃
• cooling
cooling use freezer or cool water until 40 ml
Representative Foods which need thorough management control about temperature of all making process and product delivery vehicles
Motive of the research
Safety administration announcement(2009.6.30) -Encourage the period of circulation on the basis of refrigeration circulation on Fruit vegetables beverages below 10°C
Require the research development about non-heating production proce
2) 대류 열전달계수(coefficient of convection heat transfer)
매뉴얼에 주어진 h값의 표를 보간하여 이번 실험에서 사용할 대류 열전달계수(coefficient of convection heat transfer) h를 구하도록 하겠다. steady state에서의 온도는 다음과 같이 주어진다.
22.63°
41.3°
26.9°
위의 값들을 이용하여 매뉴얼에 주어진 표
General Education
There are a number of primary and high schools in the local area, many of which are educating the children of our staff. These schools are inadequately funded and require ongoing support.
Many of the children are orphaned and are inadequately cared for in terms of food and clothing; or are from very poor homes that cannot afford to pay school fees. The projects with which we h