There are many varieties of kimchi. According to the Kimchi Museum in Seoul, there are 1871 The most well-known is baechu, or whole cabbage, kimchi. For most of us, this is what automatically comes to mind when we think of kimchi. But there are many kinds of kimchi. Different regions produce their own unique varieties.
김치는 종류가 다양하다. 서울의 김치 박물관에 따르면,
[방통대 영어영문학과 3학년 영작문2 공통] Korean Food Culture에 관한 400단어 정도의 작문하기
Korean Food Culture
Traditional food, along with the dietary customs, is a generalization of the national wisdom that our ancestors have developed in order to adapt to the geographical and historical environment. Therefore, Korean food is a palatable and reasonable food