1. Background Ground of the Research
Increasing the number of students who have food in college student cafeteria.
These days many restaurants outside of school have raised their menu price every year, even if the amount of college students’ allowance keeps the same level. So the number of students, usually junior and senior, who have food in college student cafeteria, is on the i
facilities - table, chair, TV set and water purifier
The elements about service
1. Staffs’ kind attitude to customers
2. Comfortable atmosphere to eat - noise, brightness and etc
3. Speed of food service
The elements about menu
1. Frequency of changing menu
2. The number of menu
3. Price for foods
4. The number of side menu or snack
The elements about food
1. Nu
facilities and fully-equipped greenhouse, it is possible to double its productivity when compared to outdoor cultivation.)
Increase in farm income
(Already explain the process at the previous slide)
Decrease in poverty
(Farm population in poverty in Mongolia: 150,000 in 1990, 545,826 in 2010(46.6% of farm population, Greenhouse project decrease farm population in poverty from 537,630,
Community Nutrition
Children
Child Obesity
Easy to get Adult Obesity
Hyperlipemia, High blood pressure, Diabetes
Causes
Genetic fator + Food environment
Overeating, Lack of Exercise
Psychological cause, Eating habits
Treatment
Control the intake of energy
Behavior modification
Exercise cure
Cavity
Sucrose on teeth lactic acid Cavity
Difficulty of chewing ca
초략
Desalting Plant
Based on Knowledge & technology for 30 years in water plant business, DHIC can make & provide the whole process of water desalting
-DHIC has manufacturing facilities not only in Korea, but in other countries. So it can guarantee it’s quality & has cost advantages.
Water Treatment & Operation
-Comparing with plant business, there were small number of orders & la