freshness, and service were very important to Harry and Esther. Their sons, Guy and Rich, learned the business from the "ground floor". From an early age, Guy and Rich worked at In-N-Out, learning the principles that were to become the cornerstones of In-N-Out's philosophy.
It was almost three years before a second In-N-Out was opened. By the time of Harry Snyder's death in 1976, there were on
1. Company Overview
Young-Cheol Burger is a very special place among the Korea University students. Since it had been opened as a street stall at Anam-dong by 2000, Young-Cheol burger has known for its unique taste and fresh ingredients, as well as a favorable and generous character of the owner, Young-Cheol Lee. He keeps trying to keep track of his customers who change rapidly developing new
the activity of microorganism and enzyme
Motive of the research
Europe, US, Japan, China – Activation of application about ‘non-heating process’ through development of the efficient pressure system
Examination about using possibility of high pressure which can promote the quality improvement by microorganism, enzyme activation, fresh flavor, color, functional matter above 500MPa
Ⅰ. 개요
벤치마킹이 가장 먼저 시작된 것은 1979년 Xerox사에 의해서이다. 이때 Xerox사는 자사의 단위당 제조원가 수준을 검토하기 위해 ‘경쟁적 벤치마킹’(competitive benchmarking)이라고 불리는 프로세스에 착수하였다. 이 프로세스에서는 Xerox사의 복사기와 경쟁 관계에 있는 복사기들의 작동 능력과 특
1. Introduction
Companies need to add more value and deliver superior services to customers. So companies try to more engage, listen, and respond to their customers to bolster customer satisfaction. Also to maintain customer relationship, considering the state of the economy of these days, marketers must develop new and innovative strategies and tactics that differentiate their companies’ pro