squid-suckin buccaneer?
Or maybe its
our very own Jim Hawkins.
Eh,Jimmy?
If I had it, my friends and I wouldnt
be here serving you rum, Mr Bones.
Thats right. Wed be out
searching for that treasure...
sailing the seven seas
on a five-year mission...
boldly going where no man
has gone before.
- Say, thats catchy.
- Huh. Not me.
If I had that treasure map,
Id be tradin it for a decent meal.
Hey, Go
Squid!
Look for your sisters name later!
You are late!
Chiyo, where is grannys food?
Where have you
been? It freezing cold!.
Close the window. Hai! (yes).
Chiyo, Chiyo, come quickly.
Hatsumomo is at the bath-house
-Here tidy up.
-But she told me to stay ... !
Hatsumomo does not run this okea.
Look whos in my room...
Did you touch this?
I can just hear the General now why
Hatsumomo, you used to sm
your foot in something.
So, a hot meal for tonight.
Something special, please. How about some...
some, er, les oh doeuvres, er, gteau au poivres,
er, terrine et fillet lamb et poison au er, poi, poi...
- Its "poisson".
- What did you say, Georgie?
What did you say? What did you say?
Poisson.
(Oheering)
(Whistling)
- Well, Mr Spica, I hope you are hungry.
- Always. Get in there, boys.
Go on,
to beef Bulgogi. (Bulgogi babeque and Jeon-gol which is hot soup with Bulgogi) When pork is cooked as the same recipe, it is called as pork Bulgogi to distinguish it from the original beef dish. And pork is cooked with squid sometimes; it is called squid-pork Bulgogi. Cooking Bulgogi has different style by each different region in Korea. (Such as Seoul, Kwangyang, and Eonyang style Bulgogi)