Korean Cuisine Koreanfood, mostly based on rice, noodles, tofu, vegetables, and various meats, include number of side dishes (banchan) that accompany steam-cooked short-grain rice. Kimchi which is a fermented, spicy vegetable dish is usually served at every meal. Common Korean dishes include: Bibim guksu
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Korean market 10 years after Lotteria was established; it was even lagging behind Burger King and KFC. But despite that it has still risen as the second largest fast - food chain in Korea.
In Korea, the number of existing fast-food stores reaches over 2000. In subway adjacent area, university town, residential area and anywhere many people live, there are surely fast foodrestaurants. And, beca
restaurant that offering grilled meat in fresh atmosphere.
2. Bulgogibrothers
Bulgogibrothers’ are enterprise in 2006 by 2 people who have management experiences in TGI &Outback Steak House. ‘Bulgogibrothers’ is new conceptual Koreanrestaurant involving elegant interior, sweet jazz music, polished light and comfortable atmosphere and no smoke, no smell like western foodrestaurant. Rec
‘Bon Bibimbap’ is one of the brands that are from ‘Bon IF’.
It started in 2006 and has 126 stores in 2012.
It is the franchise restaurant that sales Koreanfood.
The foods are cooked, transferred, and served from headquarter to all stores, because franchise restaurant required the same taste and quality.
In addition, following the general trend, ‘Bon Bibimbap’ serves the foods in
these day more and more Americans are knowing Korea.
-Especially they come up with Koreanfood when they think about Korea.
-even though there are a few Koreanrestaurants in the American now,
Koreanrestaurants can success in the future
-well-being trend!(more and more Americans are interested in Koreanfoodincreasing number of vegetarian )
-Korean government establish globalization of K