Service, On Service, After Service로 나누어, 각 단계에서 필요한 제공 서비스의 이행 여부에 초점을 맞추고 있음
- Before Service는 직접 서비스가 제공되기 이전 단계이며, On Service는 직접 서비스가 이루어지는 단계를, After Service는 서비스가 종료되었음을 알리는 단계와 그 이 후의 서비스를 의미함
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of Korean food
Korean food is often cooked chef’s guess. So, market expending is very difficult. Because each store has different chef and food taste will be different. Bulgogibrothers is introduction franchise restaurant method in order to standardization of cook, service, and store management so they make manual mode. Bulgogibrothers seek effective management style in Korean food.
2) Targeting
JIN Air’s targeted consumers are young people between 20 and 30. They show tendency to enjoying their life. This segment shows high growth rate and JIN Air concluded that it can secure the longer customer life value by capturing this segment.
3) Positioning
JIN Air tried to position its product as ‘new airline service pursuing premium and practicality at the same time’ in i
1)목표시장에의한분류
(1)Quick Service Restaurant
브랜드 사용에 있어서 퀵 서비스 레스토랑(이하 QSR)의 특징을 살펴보면 다음과 같다.
첫 번째, 브랜드 사용에 있어서 퀵 서비스 레스토랑의 가장 기보적인 속성은 브랜드 정체성(brand identity)이다. 고객들이 특정 QSR브랜드에 대해 최고라고 인식하도록 유
Hills, California
Owner Fox interactive media
Employees 300
Slogan A place for friends.
2. Main offer service and profit model
A. Main offer service : Music
-Free Music Listening
(You shall see an advertisement before music listenings.)
-Over eight million artists have been discovered by MySpace
They provide promotion video.
Ex) Boa, Wonder girls