Korean consumers. McDonald's entered the Korean market 10 years after Lotteria was established; it was even lagging behind Burger King and KFC. But despite that it has still risen as the second largest fast - food chain in Korea.
In Korea, the number of existing fast-food stores reaches over 2000. In subway adjacent area, university town, residential area and anywhere many people live, there ar
Chapter II
Research Purpose/Aim
II.1 Why we selected mountain tourism?
As we said in our previous pages, in Korea, there are a lot of mountains. Almost every town has their mountain. Mountain related a local people from old time and familiar with local people. So, Although Korean Mountains are not for professional climber, we thought Mountain tourism is important in Korea.
Based on our pu
1. The peculiarities of food
Unlike western and Chinese foods, which have ambiguous distinctions between main and side dishes, rice made from rice, barley, and shellfish is used as a main dish and side dish made from vegetables, sea cucumbers, fish, and beans. As a result, there are many signs of corrosion. Due to the high production volume of grains, they were used for noodles, porridge, rice c
Research Rationale/Questions
In present-day society, environmental problems are one of the most important issues facing us. Accordingly, the cognition that we should preserve environment is prevailing in Korea too. New Ecological Paradigm (NEP) measured the environmental awareness. It reported that Korean got higher marks than average (3.38 out of 5), showing relatively eco-friendly attitude. Th
What does 'CJ Foodville' mean?
CJ Foodville is a compound word combining ‘'Food’' and ‘'Village’', pursuing toward a comfortable, relaxing, and fun family restaurant where customers can feel the same way when enjoying having a meal with families and neighbors in the village.
Trend
1. Family Restaurant
Family restaurant is the professional catering restaurant whose target is the fa