in compare with cooked rice, they have only half of calories. We supply half-processed ingredients to every member restaurants every day so ‘take-out’ could be realized with our typical slow food.
Projected Market : The US restaurant service market.
Our current markets are Korea and Japan and we considered the US restaurent service market has a great potential and possibility
Korean automobiles were delayed for five years, and U.S. autos were granted broader access to the Koreanmarket. At the same time, the negotiators agreed to set aside disagreements over U.S. beef exports for the time being. The deal was supported by Ford Motor Company, as well as the United Auto Workers, both of which had previously opposed the agreement. Remarking on the UAW's support, an Obama
market, they used the strategy to make their customers to think about their menu as a haute cuisine. And also, many Naeng-myun providers who provide Naeng-myun in packet which is like ‘ramen’ already entered, however, we concluded they are targeting the Korean only. Therefore, we think that our product / service has competitive enough. We also believe that the potential value of Naeng-myun wi
= In 2011, the Korean noodle market size was approximately 2 trillion won that one person consumes about 84 noodles. As the popular tradition that noodle market grows when the economy is in a bad circumstance, the size of noodle market grew during 2008 through 2009. After some stagnation in 2010, the new demand is created by the advent of white noodle market in the latter half of the year 2011. E
as the city was ranked as city of the world best price from 2006 to 2008.
-‘Dosirak’ of 한국 야쿠르트 is peerless with cup ramen in Russia.
-They can eat conveniently everywhere.
Russia is freezing climate so a warm soup is match well.
-To suit Russian taste, ‘Dosirak’ has less hot taste than Korean ramen and has various taste. (pork / beef / chicken / mushroom / kimchi)