Ⅱ. Introduction of Bulgogi brothers
1. What is Bulgogi?
Bulgogi are called all meat which is grilled before 1950’s bulgogi called “설야먹” or “너비아니”
Bulgogi are also developed in Japan named 야끼니꾸(やきにく) rawlibs or rawsirloin with solt and grill called bulgogi, also slice meat which is seasoned and grilled called bulgogi. Bulgogibrothers is Korean restau
customers with new products on a weekly basis and in limited amounts. Experts say this tantalizes customers who often feel that "I may lose my chance unless I buy it now."
Industry watchers point out that a system which allows customers to purchase trendy products at low prices will work well in the Korean market. They note that Koreancustomers tend to prefer foreign brands so they can convey a
customer loyalty. Also, the comparison between two different purchasers in the propensity to consume shows strategies for differentiation of marketing operations toward markets for specific area and the globalization of cosmetics industry. That is, comparison and analysis between the female college students of Korean and Thailand.
5)a present condition of cosmetics market
-The condition of ma
C. Core Competency and Sustainable Competitive Advantage
In terms of its core competency, Hite Brewery seeks to achieve a unique ability to provide a high-quality beer. In the early 1990s, Koreancustomers were interested in environmental aspects in many products. So, Hite Brewery has made beer by using natural bedrock water to promote an environment-friendly image. As a result, Hite Brewery was
Korean domestic retailers were heavy, the major reason for Wal-Mart’s failure was its ignorance of the distinctive taste of Koreancustomers.
For its survival, Wal-Mart will be reborn with a new brand name, Glo.co and its new slogan “Taste the world” that will definitely revise its old image. Through its new strategy of “glocalization,” Wal-Mart will be extending its market to Glo.