Korean restaurant involving elegant interior, sweet jazz music, polished light and comfortable atmosphere and no smoke, no smell like western food restaurant. Recently they have 15 stores and revealed TV drama “man who can’t marriage”
3. Characters of Bulgogibrothers
1) Standardization, popularization, industrialization of Korean food
Korean food is often cooked chef’s guess. So, m
Korean Industrial Standards)이라는 말로 바꿔 사용할 수 있다. 영어의 약자를 사용하여 “KS” 라고 약칭되며 1992년 12월 한국공업규격에서 명칭이 바뀌었다.
KS 규준이라는 말의 의미는 산업제품의 품질적인 개선과 생산능률의 향상을 기하며 거래의 단순화와 공정화를 도모하기 위하여 1961년 공포, 시행된
Research Rationale/Questions
In present-day society, environmental problems are one of the most important issues facing us. Accordingly, the cognition that we should preserve environment is prevailing in Korea too. New Ecological Paradigm (NEP) measured the environmental awareness. It reported that Korean got higher marks than average (3.38 out of 5), showing relatively eco-friendly attitude. Th
building lease takes up more than 95% of the total revenue, so they need to focus on that type of business.
Korean Air made a low-cost subsidiary carrier called Jin Air. It is a premium short haul carrier. Their vision is “Global standard: Popular, Practical, Proper Safety.”
Operating Revenues
Operating Results (based on 2008 IATA standards)
Operating Revenues (based on 2008)
Wal-Mart’s Standardization & Localization
(The reasons of success in US market and slump in Korean market comparing E-Mart)
I. Introduction
Wal-Mart Incorporation is number one discount store globally, reporting the highest sales revenue in the world recorded at $282 billion. It is known very well for its Every Day Low Price (EDLP) strategy, which attracted significant number of custome