cultures. There is a well-known saying that we are all equal in front of the death; but can we really argue that this is true? Nowadays, considerably a lot of people tend to think that death is unequal in that we are judged by how much we can pay for.
Funeral is a very important life course in Koreanculture which goes on for several days. When someone passes away, the wake is typically held in
Korean texts tell of a King who uses alcohol to seduce and impregnate a female courtier. The historic drink of choice was ‘soju’ a rough rice wine with a fearsome kick, which was often distilled in Buddhist monasteries. Historically a wide variety of medicinal alcohol was also produced, mainly at home, utilizing special herbs and plants. Recently traditional Korean alcohol is attempting somet
1. The peculiarities of food
Unlike western and Chinese foods, which have ambiguous distinctions between main and side dishes, rice made from rice, barley, and shellfish is used as a main dish and side dish made from vegetables, sea cucumbers, fish, and beans. As a result, there are many signs of corrosion. Due to the high production volume of grains, they were used for noodles, porridge, rice c
Korean TV dramas
are presented.
3, It offers both a nostalgic reminder of what has been lost during modernization
and an example of an Asian country that has modernized and has retained its
traditions.
The Korean wave in the future
In 2005, the backdrop of cultural export has started. Export of music, films, etc. started dropping for about 20% in just one year. Even the n