Socioeconomic Factors
No significant differences were found between cases and controls on most of the variables.
employment groups (p = 0.029)
meat consumption (p = 0.012)
chicken consumption (p = 0.034)
Malnutrition
세포매개면역을 저하시킨다.
higher point prevalence of infection in undernourished patients or community dwellers
worse and more frequent complications of infect
Alcohol and the liver
Fatty liver
Fibrosis
Cirrhosis
Fetal alcohol syndrome
Physical abnormalities
Mental retardation
Low birth weight; poor growth
Poor diet
Alcohol provides energy but no nutrients
Economic factors
Lack of interest in food; GI problems
Vitamin deficiencies
Alcohol interferes with vitamin metabolism
Folate, thiamin, vitamin A
Mineral deficiencies
Inadequate diet;
Why are they so poor?
Industrialised
near-autarchic
highly centralized command economy
.
.
.
Self-reliant economy
No petroleum resources of its own
Collapse of the great Soviet system
Devastating floods
Isolation from the outside world
.
.
Distribute Six times a year on holidays in east and north region
Wild Foods were frequently used by households across all province
Ch
Malnutrition
African children are dying every 5 seconds due to malnutrition
2. Why are they poor? (Cause)
Rich countries/companies harvest the following raw materials in Africa:
Tin
Coal
Gold
Copper
Iron
Silk
Cotton
Rubber
Palm oil
Cocoa
Diamonds
Tea
Africans as a people may be poor, but Africa as a place is fantastically rich - in minerals, land, labor and sunshine.
Th
malnutrition, starvation, epidemic, and increased mortality. Food shortages in a population are caused either by a lack of food or by difficulties in food distribution. The demographic impacts of famine are sharp. Mortality is concentrated among children and the elderly.
Today, some individual hog most of world wealth. Sum of 15 rich people’s fortune is over all African countries’GDP (except