1. Introduction
1) Definition of preservation and food-spoilage micro-organisms
Food preservation is the process of treating and handling food to stop or greatly slow down spoilage (loss of quality, edibility or nutritive value) caused or accelerated by micro-organisms. Some methods, however, use benign bacteria, yeasts or fungi to add specific qualities and to preserve food (e.g., cheese, wine
Flow around and through fish gills
Jeesoon Choi and Dongyeop Baek
School of Mechanical and Aerospace Engineering, Seoul National University
Abstract. An overall view of the flow over the fish gills is first described by using the active pump system and the passive ram ventilation. The concept of ram ventilation is introduced and its merits of reducing hydrodynamic drags and efficient e
1. 초기 합병증
초기 합병증으로는 인공호흡기 치료와 관련된 공기 누출 증후군이 있습니다. 이에는 폐포가 터져서 흉강이나 종격동에 공기가 차는 기흉이나 기종격증이 해당합니다. 호흡곤란이 심한 경우 저산소증으로 뇌에 손상이 올 수 있으며, 이는 추후 뇌성마비나 뇌 지능의 저하로 나타날 수 있