2. Important Characteristics of TiO2
(1) Photocatalystic Character
- If the light energy is irrigated at TiO2, the catalyst which absorbed the light energy will activate so it oxidize and restore aspirates.
(2) Characteristic of Ultra-hydrophile
- Ultra-hydrophile is the status that befit with the surface of the material such as glass.
For many of Materials, if we drop water, it ma
1. Introduction
1) Definition of preservation and food-spoilage micro-organisms
Food preservation is the process of treating and handling food to stop or greatly slow down spoilage (loss of quality, edibility or nutritive value) caused or accelerated by micro-organisms. Some methods, however, use benign bacteria, yeasts or fungi to add specific qualities and to preserve food (e.g., cheese, wine
Protect underlying tissues from injury: mechanical, heat, cold, biological
Prevent excess water loss
Act as a temperature regulator
Serve as a reservoir for food and water: adipose tissue
Serve as a sense organ for cutaneous senses: pain, heat, cold, pressure, touch
Prevent entrance of foreign bodies: microorganisms.
Epidermis
Keratinocytes, melanocytes
About 0.2mm thickness
Provide v
Microwave(마이크로파) : 파장이 1mm에서 1m까지의 전파의 총칭으로, 일반적으로 300~3,000MHz의 UHF(UltraHigh Frequency : 데시미터파 또는 극초단파라고도 한다), 3~300GHz의 SHF(SuperHigh Frequency : 센티미터파라고도 한다)인 것을 말함.
이라고 하는데, 마이크로파 영역의 주파수를 갖는 전류는 일반적으로 쓰이는 도선(
1. MEMBRANE의 개괄적 개념
세포가 생활하는데 있어서 주위환경과 세포가 포함되어 있는 여러 가지 물질이 질서있게 존재함으로써 모든 대사활동이 효과적으로 수행되고 있으며, 이런 활동은 세포를 구성하고 있는 membrane에서 비롯되고 있다. 세포의 membrane은 세포의 내용물을 외부 환경과 격리시키고 있