1. Introduction
1) Definition of preservation and food-spoilage micro-organisms
Food preservation is the process of treating and handling food to stop or greatly slow down spoilage (loss of quality, edibility or nutritive value) caused or accelerated by micro-organisms. Some methods, however, use benign bacteria, yeasts or fungi to add specific qualities and to preserve food (e.g., cheese, wine
iron, calcium, protein etc. Dr. You series aim at serving delicious taste, safe and well-balanced nutrition. Dr. You series are producted by its thorough 4 steps which is called 'Orion's Innovative Project 4Step'.
-Orion's Innovative Project 4Step-
Step 1. Reduction of Trans-fat Project
Step 2. Reduction of Saturated Fat Project
Step 3. Green Package Project
Step 4. Dr. You Project
additional redox mediators, enzymes, which exibit redox properities and are able to directly exchange electrons with conducting materials, are applied.
Hemoproteins usually are able to exchange electrons directly with electrode.
Electron transfer proteins
ex. Cytochrome-c, oxidoreductase,
ferrocytochrome-c, O2 oxidoreductase …
Integrated coal Gasification Combined Cycle (IGCC) power plant is the most environmentally friendly coal-fired power generation technology. Most importantly, coal gasification offers the immediate opportunity to generate power with near zero greenhouse gas emissions and the pathway to a future hydrogen economy.
Description
Coal gasification is the process of converting coal to a gaseous f
unstable compared to general fuel cell.
The need for MBFC
Waste processing caused sludge reduction.
Energy saving by generation of electron power
Technology leadership of first stem form development
Non-combustibility.
( Diesel – 63℃ Biodiesel – 150℃ )
Net COx output is very low.
Biodegradability is very High.
( Degradable 90% in 3 weeks. )