temperature showed the green luminescence at approximately 500~550nm. The GZO thin film has the best electrical properties among all samples in terms of carrier concentration (6.0*10-3cm-3), charge carrier mobility (30.2cm2V-1s-1), and minimum resistivity (4.0*10-4 Ωcm)
RF 스퍼터링 기술을 이용하여 유리기판 위에 형성한 ZnO 박막위에 다시 동일한 방법을 통해 MZO
effects are showing. The earth is warming up and climates are changing. There are parts in the world were there be more rain and sunshine and others parts will be come dryer then they already are. Another negative effect is that the ozone layer is getting thinner which also leads to a warming up of the earth. These two effects compliment each other and make it even more crucial to make another st
2. 2. Extraction
After the fermentation, the microorganisms(Alcaligenes latus) are filled with PHB in their body. These PHBs have to be separated from microorganisms to make final product. To separate PHBs from biomass, they are extracted from biomass by using solvent. These PHB extracted solvent will experience washing and drying process. After that, PHB can be precipitated as white powder.
3.2.The first product (2007 - present)
3.2.1.Main article: Mastretta MXT
Mastretta (est. 1989) first announced production of their MXT through Automóvil Panamericano magazine in May 2007. Even though up to a year will have passed, September 2008 will see the production version of the first ever fully Mexican designed and engineered serial-produced sports car, the Mastretta MXT, an automo
1. Introduction
1) Definition of preservation and food-spoilage micro-organisms
Food preservation is the process of treating and handling food to stop or greatly slow down spoilage (loss of quality, edibility or nutritive value) caused or accelerated by micro-organisms. Some methods, however, use benign bacteria, yeasts or fungi to add specific qualities and to preserve food (e.g., cheese, wine