Korean put emphasis on ‘fast fast’
in Mongolia It’s not as fast as Korea.
When more than two Mongolian gather,, they have conversations and
They get to know the point (thanks to dialogue each other)
So, basically Mongolian are dialogue-oriented people
when they try to get Information.
1. Introduction
1) Definition of preservation and food-spoilage micro-organisms
Food preservation is the process of treating and handling food to stop or greatly slow down spoilage (loss of quality, edibility or nutritive value) caused or accelerated by micro-organisms. Some methods, however, use benign bacteria, yeasts or fungi to add specific qualities and to preserve food (e.g., cheese, wine
Introduce
What comes to mind when think about Foreign Workers in korea?
We can easily think South East Asians, Chinese, or Mongolian because there are many those people in Korea. And we can think poverty because most workers came korea because of poverty of their country or family. Also, we can think Ansan industrial complex. There are most foreign workers and most of them work in called 3
당뇨병 어머니의 신생아는 당뇨병이 있는 임부가 인슐린 요법을 적절히 실시하지 못하여 모체가 정상 이상의 혈당치를 가지고 있을 때, 혈액 중의 당이 태반을 통해 태아에게 이동함으로써 발생한다. 심한 인슐린 의존성 당뇨병이 있는 모체는 사산의 빈도가 높고 살아서 출생하더라도 고위험 정도가