1. Introduction
Our group has chosen to do a case study in the field of food service management, as that is related to our major.
In today’s service-oriented world, we often see companies formulating creative business methods to increase competition and to meet customer demands. Prime examples of such are two leading American companies in the field of grocery retail, Whole Foods Market (WFM)
Target - People who interested in well-being
and sensitive for trends
Positioning - Beverage which we can take various vitamins and
nutrients for our daily life and helps to achieve
healthy life style
Features
- Water contained the various vitamins, minerals, nutrients
- NO Natrium, synthetic food dye, synthetic preservative
- Each 7
Carbohydrates : 6~10g per 1kg
Protein : 1.2~1.4g per 1kg
Fat : 10 ~ 30% in ingested total calories
Vitamin C : 2000mg per day
Calcium : 2.5g per day
Niacin : 35mg per day
Night snack syndrome
High rate of cortisol
Cortisol :
Weakened immunity,
Muscle loss,
Bone thickness reduction.
(3) Mediterranean Diet
전통 지중해식은 올리브유, 과일과 채소, 씨리얼, 콩, 견과류를 많이 포함한 식단으로 높은 불포화지방산, 식물성 단백질, 통밀 과 어패류를 섭취할 수있고 적당한 와인과, 적은양의 빨간 고기, 정제된 곡류, 당을 포함 하고 있다. 지중해 식단이 관심을 끌기 시작한 것은 지중해 인들