rated fat, trans fat and sodium content of menu.
According to the Yale Rudd Center for Food Policy and Obesity, 80 percent of consumers want this information. Only four states - California, Massachusetts, Maine, and Oregon - currently have laws that require the posting of nutrition information on menus and menu boards in restaurant chains. At the local level, Seattle, Philadelphia, New York Ci
-Children obesity rate
: 11.2%(2008)→13.2%(2009)→14.3%(2010)
-Higher obesity rate
: 0.8%(2008)→1.1%(2009)→1.3%(2010)
<교육과학기술부, 2011.06>
Being obesity and being overweight are not exactly the same thing. An obese person has a large amount of extra body fat, not just a few extra body weight.
Nowadays horrible diseases such as hy
1-3 Mission & Objective – Bloomin’s Brands
A thousand details. A Single goal.
In the late 1980s, four friends who were all veterans of the hospitality industry had the dream of opening their own restaurant. They wanted a place with a casual atmosphere and a strong focus on quality food and service.
Vision and strategy
Vision : “No Rules, Just Right”
Mission : A thousand det
Global epidemic for public health (WHO)
국내의 경우 비만의 유병률은 계속 증가하고 있는 추세
비만으로 초래되는 사회적 비용 - 3.4조원
BMI(Body Mass Index)
WHO says “the most simple index used to classify overweight”
BMI= Weight / Height²
2530 : obesity
Obesity could cause severe risk of health problems(ex. 당뇨,
Depend upon the severity of deficiency, age
Early Signs
Reluctance to move, lameness, large painful joint
Progress Signs
Spontaneous fracture, compression fracture, curvature of the long bone, poor tooth development
Clinical signs
History (particulary diet history)
Blood work (Note : Ca & P concentrations are not necessarily altered)
Radiographs (often see wide cartilageous e