for Food Policy and Obesity, 80 percent of consumers want this information. Only four states - California, Massachusetts, Maine, and Oregon - currently have laws that require the posting of nutrition information on menus and menu boards in restaurant chains. At the local level, Seattle, Philadelphia, New York City, Nashville, and San Francisco have menu labeling provisions in place.
States th
for performance evaluation of the program by suggest each department’s strategy, direction of development, investment plans and performance indicators.
Welfare is exactly right of the citizen. Recently there is many argument from our country for welfare. The government was criticized because of the budget was decreased from 2010 budget. But, Budget of the welfare occupied the high volume in g
in these people demands the many valence local resident and in base the low income layer child study room, has the experience which operates adult objective educational program etc. But, like this tradition atrophies with system of the self-support enterprise together and in activity territory of the wool group to the case where the program of past is joined together limits and the self-support e
for our actions and describe how we behave in the world.
- Leadership: The courage to shape a better future
- Collaboration: Leverage collective genius
- Integrity: Be real
- Accountability: If it is to be, it's up to me
- Passion: Committed in heart and mind
- Diversity: As inclusive as our brands
- Quality: What we do, we do well
(3) History
ING IDEA>
and disseminating the concept of healthy diet life to the public.
* NOW
Preventing chronic disease and improving national healthy level become an important part of the new American nutrition policy. The government provides the information which can help the national improve their healthy level.
Ex) Sodium Awareness Campaign
National Cholesterol Education Program
Food labeling