Ⅰ Concept History and Background
ⅰ Description of the product or service
We will make and sell a meal at the restaurant. It will be product. What we have difference from others is menu. We is going to sell only health food such as fruit, salad, protein things.
we will serve breakfast, brunch and lunch for people who don't have time to prepare their meal, and deliver at home, workplac
I could not continues on with the reservation because I needed to pay and make an actual reservation to see more.
The hotel reservation procedure
Consist of superior, suite, Executive Floor
Morning Call Service
Refrigerator / Minibar
Personal Safe
Movies(Must Pay)
Gold Card : If you have a gold card you can get up to 390,000WON in discount
Marriott Rewards : Can gather p
4. Amenity
For comfortable and convenient circumstances, the hotel provides other facilities such as enough parking space, conference room, upgraded room, free using of computers, printing machine, wireless internet, water purifier, washing machine and smoking room.
5. price
The price is Mid-scale and includes limited F&B service. Depending on the quality, the more service is, the highe
service winner of the restaurants.
The most significant service loser was failure of the cleanliness. From one example, we were able to get this answer. One day, a dead cockroach appeared on the dish of ‘D restaurant’. Students who were having their lunch complained about it, but an employee simply scooped up the disgusting part and gave them back to continue their meal. After this incident,
consumption was -0.13% in 1970s, -1% in 1980s, -2.6% since 1990s. Rate of reduction has been accelerated according to over time. Rice consumption in farm region(127.6kg) was 1.7 times larger than urban region(73.3kg) in 2007. It is because of consumption of alternative food and developing in food service industry. Rice consumption per a day is 0.35kg in farm region and 0.28kg in urban region.