and there are 3 member restaurants in Japan now.
Our main product is Juk(죽). Juk is a soup of Korean traditional type. Juk is mainly made of rice and some other ingredients such as fruits, nuts, seafood and meat are added. We provide about 20 kinds of Juk(Salmon, Pumpkin, Abalone, Seafood, Pine nut, Chicken, Tuna and Beef etc.). All ingredients of our menus are good in quality therefore very
and coffee, which enables their sales to be increased to 34%. Hollys coffee starts to provide Belgium types of waffle and coffee as their morning set.
3) Rice cake Stores: Bizeun made 4 types of new porridges such as pine nut porridge, adzuki beans porridge, pumpkin porridge and sweet potato porridge as their morning menu.
4) Ice-cream stores: Many Ice-cream stores adjusted their open time fro
Pine nut(잣) makeolli in Gapyong and etceteras. The additions increase the nutritional effect by complementing makeolli which is a healthier drink than other alcoholic beverages. The variations in makeolli can be infinite by adding any healthy ingredients.
Makeolli variations
Some producers try differentiation in using original ingredients. The main material for ma
and physical characterization
0.5M H2SO4의 용매 하에 메탄올의 존재/부재 여부에 따라 삼전극 전기화학적 셀에서 전기화학적 측정이 이루어졌다. 실험은 상온의 bi-potentiostat에서 수행되었다. 작용하는 전극은 glassy-carbon disk(4.57 mm O.D) 와 Pt 고리(4.93 nm I.D and 5.38 nm O.D)로 구성된 RRDE(Pine instrument) 였다. 반대전극