of quality, edibility or nutritive value) caused or accelerated by micro-organisms. Some methods, however, use benign bacteria, yeasts or fungi to add specific qualities and to preserve food (e.g., cheese, wine). Maintaining or creating nutritional value, texture and flavor is important in preserving its value as food.
Preservation usually involves preventing the growth of bacteria, fungi, and o
of system)
(+) Chronic cough with sputum production
(+) Exercise intolerance
PFT
Prebronchodilator FEV1= 2.98 L
(predicted is 4.02 L)
Postbronchodilator FEV1 = 2.75 L
FVC= 4.5 L
1) FEV1/FVC ratio
FEV1/FVC=2.98/4.5=~0.66 로 약 66%
>> 이 값이 75%이하이므로 Obstruction
2) FEV1%
(post-bronchodilator FEV1기준)
FEV1 %계산시 2.75/4.02=0.
Effects;
Collagen systhesis
Antioxidant
Help to absorb Fe.
Prevent disease ,antiagying
RI(recommended Intake) : 100mg/day
UL(Upper intake Level); 2000mg/day
>megadose;; diarrhea , kidney stone
<중 략>
At low pH, reduction of ferric tripyridyl triazine (Fe III TPTZ) complex to ferrous form(which has an intense blue colour) can be monitored by measuring the change inabsorption at
Ⅰ. Background
1. Rising Incidence rate of Cancer
출처: 국가암정보센터
About 6.2 million people globally died of cancer and 10.1 million people are newly developing cancer. If same as above , by 2020, 10 million people each year may die of cancer and 10.1 million annual cancer incidence is expected to 50% increasing-15.7 million people. Korea's annual cancer-developed men are
Ⅰ. Background
1. Rising Incidence rate of Cancer
출처: 국가암정보센터
About 6.2 million people globally died of cancer and 10.1 million people are newly developing cancer. If same as above , by 2020, 10 million people each year may die of cancer and 10.1 million annual cancer incidence is expected to 50% increasing-15.7 million people. Korea's annual cancer-developed men are