Yeast
8
Salt
6
Milk powder
8
Butter
18
(g)
From this experiment recipe substitution books which uses in first time experiment, "first bread making of life" [Lee yang-ji(a cooking researcher)/Samsung Publishing company/12.01.2005]
The sugar is insufficient and have no taste. Investigated about Texture and Visual Preference of bread instead of T
Kimchi is a staple of Korean life and many people include it in their meals three times a day. You can eat it by itself, or use it in so many different Korean recipes.
................. Sikhye is a traditional Korean beverage made with barley malt powder (yeotkiereum: 엿기름), and rice. The taste is sweet and cold, with its own particular subtle flavor coming from barley malt.
fermentation by yeast or genetically engineered E.coli and we can produce biofuel from that ethanol. Now, the way of decreasing process and cost are studied from a few researchers. So we will show the whole process of the production of bioethanol from algae, and we suggest some solutions for reducing cost and the process focused on starch storage in algae cultivation and fermentation process.
1. 식품중의 미생물
인간이 생활하는 환경에는 많은 종류와 양의 미생물이 존재하고 있다. 이러한 종류와 양은 인간의 생활전체로부터 모든 미생물을 배제하는 것이 불가능할 정도로 많다. 또한 미생물은 토양, 물, 공기, 많은 생물 중에서 활발하게 증식을 반복하며, 지구상의 생물체에 대해 매우 중
1. Environmental Analysis of the Premium Ice cream Market
Economic Environment
● Expand of the Premium Ice cream Market, premium ice cream companies have continued expand sales channels. Premium ice cream entrenched position as favorite food for four seasons
● Purchasing Power - Floating population of the region located the stores
● Exchange rate
Recent U.S. financial crisis a