Fermentation process of cheonggukjan
Soybeans 10 to 20 hours in the hot water
and put the litter
↓
After cooling, place a warm place until 60 ℃
↓
Bacillus bacteria causes fermentation by breeding
⇛ Composition of soybeans becomes changed by
Bacillus subtilis(natto), Bacillus licheniformis,
Bacillus megaterium
Changing of ingredient - PH
By Bacillus subtilis p
1. Look around you at the gym. Can you be the only one wondering, “How can I get the energy to do this?” And as you get older, it doesn’t get any easier. Little wonder we are besieged by commercials for products that promise to boost our energy. Why the obsession with energy? Are we working harder, not taking care of ourselves, or simply expecting more out of each 24-hour day?
체육관
What is Bioenergy?
Bioenergy is renewable energy made available from materials derived from biological sources. Biomass is any organic material which has stored sunlight in the form of chemical energy. As a fuel it may include wood, wood waste, straw, manure, sugarcane, and many other byproducts from a variety of agricultural processes.
So, Why do we produce Bioenergy?
One reason governments
Recommended carbohydrate intake
RDA = 130 grams per day
AMDR = 45–65% of calories
Daily Value (for 2,000 kcal) = 300 grams
Dietary Guidelines
Choose/prepare foods with little added sugar
Choose fiber-rich fruits, vegetables, whole grains often
Moderating sugar intake
Use less added sugar
Limit soft drinks, sugary cereals, candy
Choose fresh fruits or those canned in water or juice
- 김치 -
김치는 우리나라의 대표적인 전통적 발효 식품으로써 식이섬유소, 비타민, 무기질 등이 풍부한 우수한 식품이다. 김치의 종류로는 배추김치, 깍두기, 파김치, 고추김치, 갓김치, 동치미, 나박김치, 열무김치 등이 있으며, 같은 김치라 하더라도 지역마다 그 담그는 과정이 다르기 때문에 맛 또