유지 채취법
융출법
원료를 가열하여 유지를 녹여내는 방법으로 주로 동물 원료에 사용
우지, 돈지, 양지, 어유, 고래유 등
압착법
원료를 강압하여 유지를 짜내는 방법으로 주로 식물 원료에 사용
유채유, 참기름 등
추출법
유지 채취원료를 핵산 등의 휘발성 용제에 담가 유지류를 용해시
(2) Characteristics of Consumption in Korea
1) Analysis of decision factor on rice consumption.
Several characteristics influence on the consumption of Rice and korean food which are household income, housewife's time-cost, consumer's age, professional education and place of residence. Income elasticity of consuming Rice in 1982 was 0.24 but it declined to 0.16 in 2002 and this value is
rice cakes as a ritual to offer to crows, which eventually became Yakbap.
Yakbap Recipe:
Ingredients: Glutinous rice, sugar, cinnamon powder, sesame oil, chestnuts, pine nuts, brown sugar, soy sauce, salt, ginkgo nuts, jujubes (red dates), raisins, walnuts.
Soak glutinous rice in water for about 4 hours.
1. Wash and slice 8 jujubes, remove the seeds. Boil the remaining jujubes and jujube
김밥 (Gimbap)
Spiciness: Price: 1,500 - 4,000 won per roll
Cooked rice is slightly seasoned with sesame oil, salt, and sesame seeds.
Then it is placed on a sheet of dried laver.
Strips of ham, pickled radish, seasoned spinach,
and egg are then placed close together on the rice;
it is then carefully rolled together until the roll is evenly shaped.
The street vendors
Bibimbab which is famous dish in Korea is made with assorted vegetables, edible wild greens, herb, rice and hot paste sauce. ‘Bibim’ means mixed with, and ‘Bab’ means rice. For making Bibimbab, one needs various vegetables such as spinaches, zucchinis, carrots, bean sprouts, radishes, onions, and lean beef and egg. Besides, one needs some spice like salt, pepper, sugar, sesame seeds, s