broth in his TV show and won in the ramen contest. His ramen was soon turned into products by Paldo. The award-wining kokomen sold more than 100 million packets in just over five months after it was released in August last year. It soon became unavailable in supermarkets, adding to its popularity.
The popularity encouraged many food companies to release various types of white broth ramen such a
Ssam, literally meaning "wrapped," and Bap means "rice".
So Ssambap refers to a dish in Korean cuisine in which usually leaf vegetables are used to wrap. It is often accompanied by a condiment known as ssamjang.
Ssambap is special dish in summer.
When you eat Ssambap with plentiful vegetables, you can feel the freshness like summer picnic.
Ssambap stimulate someone's appetite when chewing f
김밥 (Gimbap)
Spiciness: Price: 1,500 - 4,000 won per roll
Cooked rice is slightly seasoned with sesame oil, salt, and sesame seeds.
Then it is placed on a sheet of dried laver.
Strips of ham, pickled radish, seasoned spinach,
and egg are then placed close together on the rice;
it is then carefully rolled together until the roll is evenly shaped.
The street vendors