1. Introduction
1) Definition of preservation and food-spoilage micro-organisms
Food preservation is the process of treating and handling food to stop or greatly slow down spoilage (loss of quality, edibility or nutritive value) caused or accelerated by micro-organisms. Some methods, however, use benign bacteria, yeasts or fungi to add specific qualities and to preserve food (e.g., cheese, wine
smoke, no smell like western food restaurant. Recently they have 15 stores and revealed TV drama “man who can’t marriage”
3. Characters of Bulgogibrothers
1) Standardization, popularization, industrialization of Korean food
Korean food is often cooked chef’s guess. So, market expending is very difficult. Because each store has different chef and food taste will be different. Bulgog
extraction
extracted from each study: first author’s last name, publication year, name of the cohort study, study location, years of follow-up, sex, age, sample size (number of cases and total number of participants), magnesium intake categories, covariates adjusted for in the multivariable analysis, and RRs with their 95% CIs for each category of magnesium intake.
conducted independently by 2
extracted -- while still alive.
And then all hell breaks loose as the WOLF PACK descends:
DR. VANNACUTT manages to yank down a LEVER on the wall
labeled "Lockdown" before hes swallowed by the Mob;
From somewhere in the house, we hear heavy gear, cables and
doors loudly shutting down the house.
The NURSE is clubbed to the floor with her own camera. And
amidst all the vengeful shouts and wails, a c
smoke
from the still billowing, mysteriously spectacular
Machine. Mirrors attached to parts of it reflect beams
of light which cut through the smoke like a Renaissance
laser show.
DA VINCI
(silencing authority)
Basta vapore.
The apprentice throws a lever. A shunt near the furnace
turns. Steam escapes upwards. The machine immediately
slows down. Da Vinci oh-so-gently coughs and moves for-
ward wit