Provide a great working environment and treat each other with dignity and respect
Embrace diversity as an essential component in the way we do business
Apply the highest standards of excellence to the purchasing, roasting, and fresh delivery of our coffee
Develop enthusiastically satisfied customers all of the time
Contribute positively to our communities and ou
▫ Land area : 1,904,570 ㎢ ( 9 times bigger than KOREA)
- 17,508 islands.
▫ Capital : Jakarta
▫ Population : 240 millions (4th in the World)
▫ Ethnic Groups : Javanese(45%) and other 300 groups.
▫ National language : Bahasa Indonesia
- 200 Dialects
▫ Religion : Islam(85%), Christian (11%) Other(4%)
▫ GDP : 4,000 U.S$ (2009)- 5.20% u
1. Introduction
1) Definition of preservation and food-spoilage micro-organisms
Food preservation is the process of treating and handling food to stop or greatly slow down spoilage (loss of quality, edibility or nutritive value) caused or accelerated by micro-organisms. Some methods, however, use benign bacteria, yeasts or fungi to add specific qualities and to preserve food (e.g., cheese, wine
Mission Statement
Provide a great working environment and treat each other with dignity and respect
Embrace diversity as an essential component in the way we do business
Apply the highest standards of excellence to the purchasing, roasting, and fresh delivery of our coffee
Develop enthusiastically satisfied customers all of the time
Contribute positively to our communities