Representative Foods which need thorough management control about temperature of all making process and product delivery vehicles
Motive of the research
Safety administration announcement(2009.6.30) -Encourage the period of circulation on the basis of refrigeration circulation on Fruit vegetables beverages below 10°C
Require the research development about non-heating production proce
water, those free complex carbohydrates turned into fermentable sources through pre-treatment process - saccharification. Then, it can be changed ethanol form through fermentation by yeast or genetically engineered E.coli and we can produce biofuel from that ethanol. Now, the way of decreasing process and cost are studied from a few researchers. So we will show the whole process of the production
standards for customers.
Ⅳ . Situation analysis
A. Industry analysis
In 1990’s, the product selection was limited, and thus customers were not given a variety of choices. However, an increased usage of internet, more frequent overseas travels, and the development in the distribution system have made customers demand more various products. The beer companies have been trying to satisfy
content information for standard menu items directly on menus or menu boards.
Maine enacted legislation requiring that a chain restaurant must state on a food display tag, menu, or menu board the total amount of calories per serving of each food and beverage item listed for sale Massachusetts law requires restaurant chains with 20 more in-state locations to post calorie counts next to each ite