food culture. Three countries all eat rice as a staple food, and then garnish various meat and vegetables as side dishes. Moreover, according to the appearance of convenient transportation, they begin to trade food and share each other’s food culture. On the other hand, there are detailed differences in eating habits exist among three countries as the geographical and resources differences. Als
staple food of Mexico, made from corn.
Korea is not an exception from this situation. Korean situation is also vulnerable because of its low self sufficiency rate in agriculture. In other word, Korea is highly dependent on grain imports whose rate is 75 % in the year of 2008. It causes rise of cost for dairy products and gives burden to the consumers. Korea needs to find ways for keeping food s
Turkey food is..
One of the top three cooking (France, china, turkey)
dairy product & meat
High quality flour & sea food
Dorem, kebab
=3,4TL(1TL=1000)
Main dish + beer
=20~25TL
Free of charge
=only a bread !
Split the bill even
water
Franchise business is the relationship franchisors provide franchisees to operation, education, products, no-how and so on. They manage the business together. In other words, In Franchise business, manufacturers and distributors who can make and sell product are franchisors. And, Individual outlets are franchisees. Wherever you go, there are many stores provide same interior, same menu, same pri