1. 기초적인 조리방법(Cooking Methods)
가열 조리는 식품에 열을 가하는 일로서 먹을 것을 바람직하게 변화시켜서 맛과 영양의 효율 및 안전성을 높이는 것이다. 가열 조리는 조리조작의 중심이 되며, 가열한 다는 것은 식품의 성분이나 물성을 크게 변화시킨다. 주된 변화는 단백질의 열변성, 전분의 점
I. 작품 배경
1. 이창래 작가 배경
1965 – 서울에서 출생
1968 - 가족과 함께 미국 뉴욕의 웨스트체스터로 이민
1986 – 예일대에서 영문학을 전공
1993 - 오리건대학에서 문예창작 석사학위(MFA)학위를 받고 대학 교수로 재직
1995 - 데뷔작 『네이티브 스피커』(Native Speaker)로 미국 문단에 등단
1
Ssam, literally meaning "wrapped," and Bap means "rice".
So Ssambap refers to a dish in Korean cuisine in which usually leaf vegetables are used to wrap. It is often accompanied by a condiment known as ssamjang.
Ssambap is special dish in summer.
When you eat Ssambap with plentiful vegetables, you can feel the freshness like summer picnic.
Ssambap stimulate someone's appetite when chewing f
Andong Tour
Introduction to Andong
Andong is the home of Confucianism in Korea. During the Joseon Dynasty, Andong attracted scores of Confucian scholars becoming a pioneeringConfucian thought. This city also contained the highest number of private schools from the Joseon Dynasty as well as Confucian schools. To this day, Andong still has around 26 private schools fro
rice and service to customers. This system is found at many restaurants. Customers know they can receive same service in same brand and they do not stop going to those outlets because they trust the brand itself. Through McDonald's and Paris Baguette, Let's find out franchise's advantages and their purpose of pursuing.
McDonald's
McDonald's franchise is familiar to all