the most necessary facilities without the accompanying facilities usually seen in hotels, such as the F&B or business functions.
III. Literature Review
Scholar Year Summary of Researches on Variables
Lewis 1984 Quality of Service, Overall feeling, security, improved service, price and quality of F&B, atmosphere, comfort, image, quality of beverages, Rooms, health equipments, reputatio
the debate became concentrated to some students who were active. Consequently there were some other people who didn’t make many statements. To solve these problems, we’ve decided to divide students into two groups so that more people have opportunities to share their ideas. In this way, students would feel more comfortable to speak with their small group than in front of a whole class. After
of consumer’s needs and reflects various needs immediately. Facebook has concentrated on providing credible information as well as a large number of information. Users prefer credible information source when the quantity of information increases.
Furthermore, Facebook provides easy and comfortable service that expands age range of users. Its service is based on dialogical communication. On t
the eyes
-the most popular nonverbal behavior of politeness
Other honorific non-verbal practices
-Receiving with both hands
-Empty hand supporting the other hand
-Using full hand when indicating
★N-EA is more conscious in using honorific address terms and gestures compared to EA.
-less use of FN
-Not comfortable in using FN even when intimate
-Use of both ha
the observation honorifics in the relationship between professor and students. Under the setting of speaking with the professor, various questions were asked about address terms and relevant gestures such as, “How do you call your professor in this situation?” or “How do you greet him? How would you receive a handout?” To observe whether the subjects were comfortable with using honorific