Fermentation process of cheonggukjan
Soybeans 10 to 20 hours in the hot water
and put the litter
↓
After cooling, place a warm place until 60 ℃
↓
Bacillus bacteria causes fermentation by breeding
⇛ Composition of soybeans becomes changed by
Bacillus subtilis(natto), Bacillus licheniformis,
Bacillus megaterium
Changing of ingredient - PH
By Bacillus subtilis p
Stomach
Hydrochloric acid
Prepares protein for digestion
Activates enzymes
Pepsin
Begins protein digestion
Gastric lipase
Some fat digestion
Gastrin (hormone)
Stimulates gastric secretion and movement
Intrinsic factor
Needed for absorption of vitamin B12
Small intestine
Sections of small intestine
Duodenum, jejunum, ileum
Digestion
Bicarbonate neutralizes stomach acid
Pancreatic
of bacteria, fungi, and other micro-organisms, as well as regarding the oxidation of fats which cause rancidity. It also includes processes to inhibit natural aging and discoloration that can occur during food preparation such as the enzymatic browning reaction in apples or potatoes, etc. Some preservation methods require foods to be sealed after treatment to prevent recontamination with microbes
‘Bon Bibimbap’ is one of the brands that are from ‘Bon IF’.
It started in 2006 and has 126 stores in 2012.
It is the franchise restaurant that sales Korean food.
The foods are cooked, transferred, and served from headquarter to all stores, because franchise restaurant required the same taste and quality.
In addition, following the general trend, ‘Bon Bibimbap’ serves the foods in
ALS는 유전적으로 다양한 질병이다. 최소한 15개의 ALS 관련 유전자 부위가 밝혀졌고, 가족의 ALS의 약 30%에서 원인이 되는 유전자가 알려져 있다. 산발적인 유형에서는 근본적인 요인들이 잘 알려져있지 않다. 운동뉴런의 상처는 여러 병원성 경로의 복잡한 상호 작용을 통해 일어난다는 현재의 견해와 함