restaurant industry is that restaurant industry is showing improvements and seems poised for long-term growth. A fast-paced restaurant’ chainand high brand in the industry is becoming bigger and bigger in the world. Actually, South Korea students can easily see U.S restaurant chain. So we wonder why The U.S restaurant is in Korea besides another country. Surely the reason can be special compan
2) Non-price policy in US
① Labeling policy in US
The posting of nutrition information on menus and menu boards - is a policy that more states and localities are considering each year. Supporters of nutrition labeling at fast-food andchainrestaurants, including the American Medical Association, want labeling that is easy to understandand that includes the total calories, fat, saturate
two hundred. In 1961, the headquarters establish Hamburger University
The present, McDonald's business supply to service daily five ten million customer in the 119 country's about 30000 store. The world fast food market share 40% and brand of value reach 320 trillion won. The McDonald company is the most widely known chainrestaurant and big scale hamburger chainrestaurant in the world.
1-1. History of McDonald’s
McDonald’s certainly has a long path of history as a fast-food restaurant and lasted than any other similar type of food chainand will run for a long time as the world requires flexibility in time in any sectors. The company has proudly put the long history of the restaurant on its website but it had cut off according to its importance.
ⓜ 1940 Dick and Mac McDo
projected revenue increase in 2010 of 3.0% to $183.99 billion, up from 3.3% decline to $178.59 billion in 2009. Moreover, the industries are expected to shift toward healthier options, with major operators offering non-red meat products. The fundamental consideration of society has slowly become more and more aware of the health issues that are associated with common fast-food chains, such as Mc