and scheduling, and other kitchen (back-or heart-of-the-house) functions are all dictated by themenu.
service
Dining room (front-of-the-house) service requirements. thefoodandbeverage manager must carefully plan how products will be served tothe guest. themenu affects the skill levels required for service personnel along with equipment, inventory, and facilities needed inthe front ofthe
Ⅰ. Definition of some terms which will be used and concepts of marketing
1. What isthe marketing?
-Many people regard the marketing as sales or advertisement. Thisis not wrong, but it is a little bit insufficient to understandthe marketing wholly. Inthe marketing, ‘market’ means customers or consumers who buy some products inthe market. It isthe first step for comprehending the m
Ⅰ. Definition of some terms which will be used and concepts of marketing
1. What isthe marketing?
-Many people regard the marketing as sales or advertisement. Thisis not wrong, but it is a little bit insufficient to understandthe marketing wholly. Inthe marketing, ‘market’ means customers or consumers who buy some products inthe market. It isthe first step for comprehending the m
the charge. Instead, we give them wine glass and table service about wine and finger food. Almost of make self-service. We can reduce labor cost that part, that mean we can give to customer at more cheaper than other restaurant. We made some finger foodbefore demand. Almost foodis on display. Customer look for what they want. like Dunkin' Donuts. Some special finger food sell a limited menu.
Imsil Cheese Pizza isthe original because of some
pizza stores have similar name for example Ji Jung Hwan Imsil Cheese Pizza or Misarang Imsil
Cheese Pizza. Market survey shows that name recognition of Imsil Cheese Pizza is low andthey
are not attracting new customers comparing their product’s quality. That’s why an advertisement
andto get consumer awareness is important.