antimicrobial compounds
Enzymes responsible for synthesis
themselves synthesized
Appear effect at high level of Phytoalexins
Definition
natural antimicrobial compounds
commonly found in fruits and vegetables
Application of Organic Acids
food preservatives
Why? active against a wide range of
classification
-More than 30 staphylococcal species are pathogenic.
-A simple strategy for identification of the more clinically important species is outlined in Fig. 135-2.
-Staphylococci is responsible for both nosocomial and community-based infections
-S. aureus is a part of the normal human flora; 25–50% of healthy persons may be persistently or transiently colonized.
-coagul
Lipopolysaccharides (LPS), also known as lipoglycans,
are large molecules consisting of a lipid and a polysaccharide
joined by a covalent bond; they are found in the outer
membrane of Gram-negative bacteria, act as endotoxins and
elicit strong immune responses in animals.
LPS is the major component of the outer membrane of
Gram-negative bacteria, contributing greatly to the structu
Some food make ROS (Inflammation)
Nitrate-rich food
High salt diet
Spicy food
Fatty food
Alcohol
Some food make Benzo(a)pyrene
Smoked food
Broiled food
Barry J Marshall reveals the relation of H. pylori to gastric adenocarcinoma and lymphoma.
The relation of Helicobacter pylori to gastric adenocarcinoma
and lymphoma, Marshall BJ, Windsor HM 1984
Nobel prize in physiology or medici