Introduction
What is Food Additives?
: Substances added to food to maintain/improve food quality
or preserve flavor and enhance its taste and appearance during processing
Types of Food AdditivesPreventing from spoilage of food
preservative, antioxidant
Improving or maintaining the quality of food
emulsifier, fortifying nutrient
Giving better texture
coagulant, blowing agent, thickenin
properties of hen egg white lysozyme against beer spoilage bacteria and effect of lysozyme on yeast fermentation
antibacterial activity against Gram-positive bacteria + no activity against yeast.
Lysozyme can be used for the specific inhibition of beer spoilage bacteria
Lactic acid bacteria strains are sensitive to the antibacterial effect of lysozyme
No negative effect is observed on
antioxidant technology into formulas that help your skin look better with age.
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As explorers of the plant kingdom, Klorane incorporates a passion for therapeutic botanicals into its collection of natural hair products. Based on the 'power of plants,' Klorane's easy-to-use formulas are selected for their quality, safety, and the ability to transform your hair using only the pur
서론
최근 경제발전과 더불어 식문화의 향상으로 주류도 고급화 현상을 나타내고 있으며, 국내 전통 주류에 대한 민족 고유의 식문화를 재조명하려는 움직임에 많은 관심이 모아지고 있다. 그러나 막걸리는 서구식 주류의 범람, 유통과정 중 계속적인 발효의 진행으로 품질의 균일화를 기하기 어려운
1.1 About Maxim
Launched in 1980, DongSuh Food. Inc.’s main brand
No. 1 Brand in Korean coffee market
Introduced F/D (Frozen Dry) type instant coffee to Korean coffee market
1986.12 Export to the U.S
1994. 9 Launched Maxim Columbia, Brazil, and Kilimanjaro
1998. 2 Export to Europe
1999. 3 Awarded for No. 1 Brand in Coffee (한국능률협회)
1999. 9 Awarded for Bes