History of Vinegar식초의 역사
Vinegar = vin (wine) + aigre (sour) 식초 = vin (와인) + aigre (시다)
The world’s the oldest cooking ingredient and food preservation method.
가장 오래된 식재료 & 식품 보관 방법
History of almost 10,000 years
약 10,000년의 역사
Vinegar's history of
foreign country
Sterilizing action of vinegar was used fo
Ⅰ. 서 론
우리 조상들은 삼국 형성기에 염장기술과 양조기술을 정착시켰으며 삼국시대 초기에는 이미 오늘날 우리 음식의 주류를 형성하고 있는 주류(酒類), 식초류(食醋類), 장류(?類), 침채류(沈菜類), 혜류(醯類)등 오대 발효음식 문화권을 완성하였다. 이들 저장성 발효음식은 오늘날까지 우리 음식
apple butter
not butter butter.
RACHEL
(hands her an apple)
Here.
ANNABELLE
Never mind. Ill just eat my lunch.
RACHEL
(forgot)
Im almost done making it.
(to the non-existent Ben)
Alright Ben -- you deal with the tardy,
you write yourself a note, your daddy
told you he had an important case this
morning and he had to leave early and
we were AAAAGGGGHHHH!
She has opened a cupboard with a Lazy Susa
Beverage Factory
Econ 445
Fruit Juice & Functional Beverage Industry
*Our industry only includes:
Sports drink, energy drink, RTD tea, fruit juice, flavored water
*Ready to drink (often known as RTD) is a term used to describe packaged beverages that is sold in a prepared form, ready for consumption.
Definition of Industry
The fruit juice and functional beverage industry includes fruit juice, fu