An issue about CHD
Junk food elevates the attack rate of
diabetes and coronary heart disease
Minesota University in America Professor Andrew O. Odegaard
Conducting a survey of Chinese Singaporean
When having fast food more than twice in a week,
the attack rate of diabetes is 27% and the death rate
of coronary disease is elevated 56%
compared with no eating fast food at all.
The prof
1930’s
omega-3 fatty acids have been known as essential to normal growth and health
1990’s
awareness of their health benefits has dramatically increased
polyunsaturated fatty acids with a double bond (C=C) starting
after the third carbon atom from the end of the carbon chain.
The fatty acids have two ends
—the acid (COOH) end and the methyl (CH3) end.
Subject
in
Coffee
Coffee is reported to be among the most widely consumed beverages in the world.
For many people, coffee is a breakfast staple, providing a boost of energy to start the day.
Coffee is a complex chemical mixture reported to contain more than a thousand different chemicals.
Compounds in coffee may affect human health.
1. High blood pressure
Caffeine can cause a dramati
Mold lipase
from Mucor , Aspergillus, Rhizopus delemar, Rhizopus japonicus
Virus lipase
from Chromobacterium viscosum, Psuedomonas
fluorescence.
strong on heat.
Yeast lipase
from Candida rugosa
sensitive - temperature change
Ester transfer reaction
To produce specially the functional properties of fat and oil, Enzymatic engineering techniques are introduce
lipid profile의 개선과 혈압의 감소 효과가 저지방 식단 보다 훨씬 우수했다. 지중해식을 적용한 환자군에서는 DASH실험에서의 몸무게를 유지하던 환자군과 다르게 몸무게 감소가 월등했다. 이는 체중감소가 중요한 대사증후군 환자에게 일석 이조의 효과를 보여주고 있는 것이다.
(4) Vegetarian Diet
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