Ⅰ. Introduction of ‘HEODAK’
▶Information about (주)얼떨결 and products
‘HEODAK’ is a brand name of products made from chicken breasts. The CEO of (주)얼떨결, HEO KYEONGHWAN (a comedian), exteriorized this in July, 2010. He was interesting in making a good shape himself so he used to buy chicken breasts. Using chicken breasts, he felt that buying, using, and keeping chick
Ssam, literally meaning "wrapped," and Bap means "rice".
So Ssambap refers to a dish in Korean cuisine in which usually leaf vegetables are used to wrap. It is often accompanied by a condiment known as ssamjang.
Ssambap is special dish in summer.
When you eat Ssambap with plentiful vegetables, you can feel the freshness like summer picnic.
Ssambap stimulate someone's appetite when chewing f
-Bulgogi(불고기)-
1. What is Bulgogi?
A favorite dish of Maek tribe (nomads from Central Asia, the ancestors of the Koreans) was Maekjeok, which is kind of kebab made by skewering beef and other meat and roasting it over a fire. This is thought to have been the predecessor of Korean popular dish, Bulgogi. Though there were some regional variations, two ways are represented. The recipe fr
오스카 마이어(Oscar Mayer)의 선택
[사례 요약]
이 사례는 전략적 계획 예산(Strategic Planning Budget)과 위험관리(Risk management) 이슈를 제시하고 있다: 주어진 관련 산업과 회사의 데이터를 분석하여, 오스카 마이어 사업부문(OM Division)의 광고와 촉진 예산을 할당해야 한다. 여러분들은 사업 부문(Division)의
chickenmeat, to beef, to fruits and vegetables. As of August 1999, over 30 countries are irradiating food for commercial purposes. There are approximately 60 irradiation facilities being used for this purpose with more under construction or at the planning stage.
Decisions in these and other countries to irradiate food have been influenced by the adoption, in 1983, of a worldwide standard cove