Let's see the process flow of cellulosic ethanol which we are interested in(Figure 1). At the upstream, biomass harvest undergoes a pretreatment and cellulose hydrolysis by enzymes and then fermented to ethanol through the points. The initial contract for each course are as follows.
[Figure 1] bioethanol process
① pretreatment of raw material
To increase the effectiveness of fibrin d
1. Introduction
1) Definition of preservation and food-spoilage micro-organisms
Food preservation is the process of treating and handling food to stop or greatly slow down spoilage (loss of quality, edibility or nutritive value) caused or accelerated by micro-organisms. Some methods, however, use benign bacteria, yeasts or fungi to add specific qualities and to preserve food (e.g., cheese, wine
Who is interested in the process?
Alongside traditional methods of processing and preserving food, the technology of food irradiation is gaining more and more attention around the world. Although regarded as a new technology by some individuals, research on food irradiation dates back to the turn of the century with the first USA and British patents being issued in 1905 for the use of ionizing
의학 약어 사전을 만들면서
외우기 힘들고 낯설은 의학 약어들, 부분에 따라 여러가지로 쓰이는 약어들 때문에 짜증이 나서 하나 둘씩 워드로 치기 시작한 것이 벌써 이만큼이나 되었다. 이중에는 내가 공부하면서 하나씩 하나씩 친것들이 대부분이고, 간혹 가다 눈에 띄는 약어 모음 부록이 있으면
Introduction
식사섭취 조사법(dietary assessment)은 개인이나 집단의 영양상태 평가의 중심수단이며, 식량수급정책이나 영양정책을 수립하는데 귀중한 기초자료가 된다. 식이성 질환의 관리 측면에서도 매우 중요하며, 현대사회에서 새로운 식품의 개발, 식품을 통해 섭취하게 되는 오염물질, 첨가물에 대