Creating a healthier community
Programs Under Nutrition Education and Promotion: Eating Vegetables Project
Eating Greens Campaign (Marketing Program)
Cooking Club for Well Being
Diagnosis for Family Meals & Support of Plant Base Meals
Education for Improving Dietary Life
Eating Greens Campaign
Aim: Promote importance of vegetables in
the diet
Implemented in January 2011 and ends D
우리나라 우유급식
<우유급식 연혁>
1953년
캐나다에서 들여온 원조 분유를 초등학교에 공급하면서 학교에서 우유급식시작
1962년
6개 급식시범 초등학교에서 국고보조 80%, 유가공업체 (서울우유협동조합) 부담 20%로 학교우유급식 실시
1964년
정부의 재정사정으로 국고보조가 없어지자 학교우유
Estimating CHD Risk
The National Cholesterol Education Program has developed charts for estimating the actual likelihood that one will develop CHD within the next 10 years.
Table 8.4 for adult males (p269), Table 8.5 for adult females (p270)
The ATP 3rd guidelines recommend that this assessment could be used for reducing CHD risk for persons with 2 or more CHD risk factors.
The variab
cause, Eating habits
Treatment
Control the intake of energy
Behavior modification
Exercise cure
Cavity
Sucrose on teeth lactic acid Cavity
Difficulty of chewing can cause
children mal-nourishing
Causes
Overeating of sucrose
Negligence of oral hygiene
Treatment
Reducing the intake of sucrose
Increasing complex carbohydrates
Brushing after eating
1. Background Ground of the Research
Increasing the number of students who have food in college student cafeteria.
These days many restaurants outside of school have raised their menu price every year, even if the amount of college students’ allowance keeps the same level. So the number of students, usually junior and senior, who have food in college student cafeteria, is on the i