1. Background Ground of the Research
Increasing the number of students who have food in college student cafeteria.
These days many restaurants outside of school have raised their menu price every year, even if the amount of college students’ allowance keeps the same level. So the number of students, usually junior and senior, who have food in college student cafeteria, is on the i
Index and other traditional risk factors of stroke.
Male Wister rats were fed an diet containing 20% fat in form of fish oil, shortening, or soybean oil for 4 weeks.
Hemorrhagic(n=33) and ischemic stroke (n=32) cases, and controls (n=28) were included. Dietary intake was assessed using a semi-quantitative food frequency questionnaire and Omega-3 Index was measured by gas chromatography.
Hire One More Food Company at the School Cafeteria in Hong-Ik University
The Comparison in Daily Intake of Nutrients and Dietary
Satisfaction Survey about Use of Cafeteria at Yonsei University
The Utilization University Food service
-About the pre-testing
Pre-tester : 10 students of KHU or HUFS
-Good point
The questionnaire was written with easy words and well
Introduction
Amino acids are molecules containing
an amine group(NH2), a carboxylic acid group(COOH), and a side-chain that is
specific to each amino acid(R).
Enantiomer (D-Amino & L-Amino)
Possibility of metabolism in the body (L-Amino acids)
No difference in chemical structure, but different in properties.
Polarized in opposite directions.
Introduction
Essential amino
Ⅰ. Background
1. Rising Incidence rate of Cancer
출처: 국가암정보센터
About 6.2 million people globally died of cancer and 10.1 million people are newly developing cancer. If same as above , by 2020, 10 million people each year may die of cancer and 10.1 million annual cancer incidence is expected to 50% increasing-15.7 million people. Korea's annual cancer-developed men are