1. 이마트의 DRY CENTER와 표준물류바코드
(1) DRY CENTER의 물류시스템 혁신
서울 근교의 용인에 위치한 DRY CENTER는 공산품 위주의 자동화 개념의 창고로서 LOW COST개념에 맞추어 최대한의 인력절감과 생산성 향상이 실현되도록 시스템설계 및 건축을 하였다. 자동화를 위한 Auto-Sorter Conveyor System과 Barcode Syst
Water-harvested berries were held in bins 25-27, and bins 17-24 held either wet or dry berries. Since water harvested berries did not need destoning, they went straight towards one of the 3 dechaffing units (holding up to 1500 bbls. per hour each). Then, these wet berries were taken to the drying units at different rates for those expected to be loaded into bulk trucks (200 bbls. per hour per dry
1. There is nothing new about man’s need to preserve food for storage or convenience of preparation. Sun-drying, salting, pickling and smoking are methods which have been used for centuries and are still being used today. Recent advances in technology have made it possible to preserve food by decreasing the risk of microbiological spoilage with less loss of taste, texture and nutritive value.
dry Soil + Can )
77.61
61.31
62.62
59.52
Wt. of can
73.72
57.82
58.84
55.18
Wt. of dry soil
Wt. of moisture
water content (w %)
No. of blows, N
50
35
20
15
Plastic Limit Determination
Can No.
1
2
Wt. of
( wet Soil + Can )
61.00
62.99
Wt. of
( dry Soil + Can )
60.68
62.59
Wt. of can
59.47
60.90
Wt. o
dry berries. Since water harvested berries did not need destoning, they went straight towards one of the three dechaffing units (holding up to 1500 bbls. per hour each). Then, these wet berries were taken to drying units at different rates for those expected to be loaded into bulk trucks (200 bbls. per hour per dryer) and for those that were expected to be bagged (150 bbls. per hour per dryer). T