insect" incorporated in it or written with
the hira-gana (kana) characters that sound out "Ho" "Ta" and "Ru". In
this movie, however, the author chose to use an archaic kanji formation
to write "hotaru". The characters "Fire" and "Leaking/Spilling" and the
hiragana "RU" are used. The use of the rather archaic formation leads
this translator to speculate that the author perhaps intended to convey
1. Introduction
1) Definition of preservation and food-spoilage micro-organisms
Food preservation is the process of treating and handling food to stop or greatly slow down spoilage (loss of quality, edibility or nutritive value) caused or accelerated by micro-organisms. Some methods, however, use benign bacteria, yeasts or fungi to add specific qualities and to preserve food (e.g., cheese, wine
insect pests : large amounts of DNA,
rapidly killed by extremely low doses of irradiation,
with D-values of 0.1 kiloGray or less.
Bacteria : somewhat smaller DNA,
takes more irradiation to kill
with D-values in the range of 0.3 to 0.7 kiloGr
insect and microbial control in food, irradiation is an effective alternative to protect food against insect damage and as a quarantine treatment of fresh produce.
The FAO has estimated that worldwide about 25% of all food production is lost to insects, bacteria and rodents after harvesting. The use of irradiation alone as a preservation technique will not solve all the problems of post-harvest
01. 동사
그에게서는 악취가 난다
He smells badly (x)
지각동사 smell 2형식동사이므로 ?ly형태가 올 수 없음
그녀는 혼자 사는데 익숙하다
she is used to living alone
be used to Ring : ~에 익숙하다
그녀는 밤에 외출하는 것을 겁낸다
She is afraid of going out at night
be afraid of Ring : ~에 대해 두려워하다