서론
실생활에서 이루어지는 대부분의 화학공정은 유체 상태의 반응물을 기초로 이루어진다. 이는 유체의 균질성 및 비교적 편리한 활용성에 의한 경우가 많으며 이외에도 유체의 여러 가지 성질은 공정의 모델 및 설계에 큰 영향을 주는 변수가 된다. 한편 이러한 유체의 성질 중 가장 핵심적인 것 중
History of Vinegar식초의 역사
Vinegar = vin (wine) + aigre (sour) 식초 = vin (와인) + aigre (시다)
The world’s the oldest cooking ingredient and food preservation method.
가장 오래된 식재료 & 식품 보관 방법
History of almost 10,000 years
약 10,000년의 역사
Vinegar's history of
foreign country
Sterilizing action of vinegar was used fo
2. 2. Extraction
After the fermentation, the microorganisms(Alcaligenes latus) are filled with PHB in their body. These PHBs have to be separated from microorganisms to make final product. To separate PHBs from biomass, they are extracted from biomass by using solvent. These PHB extracted solvent will experience washing and drying process. After that, PHB can be precipitated as white powder.
effects when measure the capacitance according to applied voltage. They are 'fixed charge', 'mobile charge', and 'surface states'. When the fixed charge exists in oxide layer, it causes entire curve of graph to shift to the [Figure 12] C-V graph shift by direction of bias
side. These charges are generated by ions came in the process of deposition of oxide layer. When the charges exist in betwee